The article “Yağlı Tohumlardan Yüksek Proteinli Ürün Eldesi” by Mr. Ertugrul Uzun, CEO of HUM Oil & Fat Technologies, explores current technologies used to obtain high-protein products from oilseeds—ranging from SPC/SPI production in soybeans to advanced approaches for sunflower protein enrichment, including HUM’s Extra Hi-Pro sunflower meal concept.
The article offers insight into HUM’s ongoing R&D efforts, technological capabilities, and process solutions designed to meet the growing demand for plant-based protein sources in both food and feed applications.
📖 You can read the full article here: https://lnkd.in/dFJWDaJp