We have developed a system for the production of high protein and low-fat soybean, which can be used both as a poultry feed and as a milk production enhencer.
The main feature of the low-fat soybean production system is that Extruder and Expeller Pres work together.
With the help of CLEANING EQUIPMENT, soybeans separated from foreign materials are transferred to later stages of the process.
It is ensured that the temperature of the cleaned soybean is adjusted in the CONDITIONER and it is brought to a temperature of 60-70 ⁰C for a good crushing - dehulling process.
With HUM's powerful CRACKING MACHINE, the soybean is broken into 6-8 pieces and is prepared for effective dehulling.
DEHULLING is an optional choice and must be applied if maximum protein is desired in the final meal.
Inside the EXTRUDER, soybean is heated to 140-150 ⁰C and the protein is cooked, as a result the inhibitors that are restricting nutritiousness are eliminated and fat cells are destroyed.
Full-fat cooked soybean that comes out of EXTRUDER is pressed in HUM EXPELLER PRESS (continious screw press) and excess oil is separated thus low- fat soybean meal is obtained. The meal is cooled in HUM CAKE COOLER with ambient air aspiration and brought down to storage temperature. Then it is resized homogeneously in CAKE BREAKER and sent for usage.
Oil that is obtained from EXPELLER PRESS is cleared from impurities completely in SCREENING TANK & FILTER , and pumped to the oil storage.
We are in the service of the industry with our technology in the production of high protein low-fat soybean.